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Continue reading →: Worchestershire ChickenA deliberately simple, deeply savory roast: Japanese chicken 手羽元 coated with Lea & Perrins Worcestershire sauce, Momoya chopped garlic, olive oil and coarse black pepper, then cooked in the Panasonic Bistro until browned and juicy. Fresh lemon at the end cuts through the roasted garlic and dark Worcestershire flavor.
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Continue reading →: Autumn Yaki UdonChewy udon, browned pork and autumn vegetables in a savory, tangy gochujang-sesame glaze. Renkon gives crunch, kabocha brings sweetness, maitake adds earthy depth, and komatsuna keeps the dish fresh and green. A jammy egg makes it a complete, satisfying meal.
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Continue reading →: Pesto ChickenA flavorful and easy-to-make chicken dish which showcases the flavors of the mediterranean.
Hello,
I’m Steffen
Welcome to Tamagawa Salad, where I share tried and tested recipes which are easy, tasty, and healthy. Most recipes can be made using ingredients sourced from local supermarkets in Japan. Let’s get cooking!
all year Asian autumn Beef bento Chicken corn cucumber curry egg eggplant eggs Fish ground meat Indian Japanese kabocha komatsuna Lunch main dish miso soup mushrooms nira noodles okura pasta pickles Pork potatoes Salad Seafood shiso shrimp side dish soba Soup spinach summer Tofu tomato tomatoes udon Western winter zucchini
